Description
Thin potato slices bake in a creamy white sauce. This dish works well with many main courses.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion
Instructions
- Heat your oven to 350 degrees.
- Butter your baking dish.
- Melt butter in a pan.
- Stir in flour.
- Add milk slowly.
- Stir the sauce until it thickens.
- Place half the potatoes in the dish.
- Add the onion.
- Pour half the sauce over the potatoes.
- Add the rest of the potatoes.
- Pour the rest of the sauce on top.
- Cover with foil.
- Bake for 30 minutes.
- Remove the foil.
- Bake for 30 more minutes.
Notes
- Slice potatoes thin.
- Keep slices the same size.
- Let the dish sit before you eat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
Keywords: scalloped potatoes, baked potatoes, creamy side dish, potato recipe