Description
This dish combines corn, bacon, and cheese. You get a creamy texture and a crunchy finish.
Ingredients
Scale
- 2 cans corn
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning
- 2 cups cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup green onions
- 1 bag corn chips
Instructions
- Drain the corn.
- Whisk sour cream and mayonnaise.
- Stir in ranch seasoning.
- Fold in corn and cheese.
- Add bacon and green onions.
- Refrigerate for two hours.
- Stir in corn chips before you serve.
Notes
- Chill the salad to blend flavors.
- Add chips before you serve.
- Use fresh corn for flavor.
- Store leftovers in a container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 380
Keywords: corn salad, ranch, bacon, side dish