Description
These meatballs feature a glaze of jelly and chili sauce. You can serve them as a party appetizer.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 12 ounces chili sauce
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Mix the beef, breadcrumbs, egg, milk, salt, and pepper in a bowl.
- Shape the mixture into one-inch balls.
- Place the meatballs on a baking sheet.
- Bake for 20 minutes.
- Heat the jelly and chili sauce in a pan.
- Coat the meatballs in the sauce.
Notes
- Use a slow cooker to keep meatballs warm.
- Serve with toothpicks.
- Use ground turkey for a lean version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 kcal
Keywords: cocktail meatballs, party appetizer, grape jelly meatballs