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Three chicken street tacos topped with cilantro, red onion, and cheese on corn tortillas.

Chicken Street Tacos Recipe: 20 Minute Perfect Dinner


  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These tacos use grilled chicken on corn tortillas. You top them with onion and cilantro.


Ingredients

Scale
  • 1 pound chicken breast
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 8 corn tortillas
  • 1/2 cup diced onion
  • 1/2 cup chopped cilantro

Instructions

  1. Mix oil, lime juice, and spices in a bowl.
  2. Rub the spice mix on the chicken.
  3. Grill the chicken for 5 minutes per side.
  4. Let the chicken rest for 5 minutes.
  5. Cut the chicken into small cubes.
  6. Heat the tortillas in a pan.
  7. Place the chicken in the tortillas.
  8. Top with onion and cilantro.

Notes

  • Use fresh lime juice.
  • Warm the tortillas before serving.
  • Add salsa for heat.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Calories: 310

Keywords: Chicken Street Tacos, Grilled Chicken, Mexican Food