Description
This breakfast potato casserole combines hash browns, sausage, and eggs for your morning meal. You can prepare it the night before.
Ingredients
Scale
- 30 ounces frozen shredded hash browns
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Brown the sausage in a skillet over medium heat.
- Drain the fat from the pan.
- Grease your 9×13 inch baking dish.
- Spread the hash browns in the bottom of your dish.
- Layer the cooked sausage over the potatoes.
- Sprinkle the cheese over the sausage.
- Whisk the eggs, milk, and seasonings in a bowl.
- Pour the egg mixture over your layers.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Notes
- Use spicy sausage for more heat.
- Add diced bell peppers for flavor.
- Let the dish rest for five minutes before you cut it.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 420
Keywords: breakfast potato casserole recipes, hash brown egg bake, sausage breakfast dish