Description
You make this dessert with crushed cookies and pudding. It features Easter candy on top.
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 8 ounces cream cheese
- 0.5 cup butter
- 1 cup powdered sugar
- 2 packages instant vanilla pudding mix
- 3 cups cold milk
- 12 ounces whipped topping
- 1 cup Easter candies
Instructions
- Crush the cookies into small pieces.
- Mix the cream cheese and butter until smooth.
- Stir in the powdered sugar.
- Whisk the pudding mix and milk together.
- Fold the whipped topping into the pudding.
- Combine the cream cheese mixture with the pudding.
- Layer crumbs and cream in a large dish.
- Place candies on top before serving.
Notes
- Chill the cake for four hours.
- Use a blender for cookie crumbs.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Easter, Dirt Cake, Casserole, Dessert