Description
This sauce combines fresh dill and sharp horseradish. It adds a cool and spicy flavor to your salmon.
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill chopped
- 1 tablespoon prepared horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix the sour cream and mayonnaise in a small bowl.
- Stir in the fresh dill and horseradish.
- Add the lemon juice salt and pepper.
- Whisk the ingredients until the sauce is smooth.
- Place the bowl in the refrigerator for 30 minutes.
Notes
- Use fresh dill for the best flavor.
- Add more horseradish to increase the heat.
- Keep the sauce in your refrigerator until you serve it.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 105
Keywords: dill sauce for salmon with horseradish, creamy salmon sauce, horseradish dill dip