Description
This creamy sauce uses dried dill to complement salmon dishes. It provides a tangy flavor with lemon and garlic.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Whisk the sour cream and mayonnaise in a bowl.
- Stir in the lemon juice and dried dill.
- Add the garlic powder, salt, and pepper.
- Mix the ingredients until the texture is smooth.
- Place the sauce in your refrigerator for 30 minutes to blend flavors.
Notes
- Substitute Greek yogurt for sour cream to reduce fat.
- Store the sauce in your refrigerator for up to three days.
- Whisk the sauce again before you serve it.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 95
Keywords: dill sauce, salmon sauce, dried dill, creamy sauce, seafood topping