Description
This healthy dill sauce uses Greek yogurt for a creamy texture. You can serve it over grilled or baked salmon for a fresh taste.
Ingredients
Scale
- 1 cup nonfat Greek yogurt
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine the Greek yogurt and chopped dill in your bowl
- Add the lemon juice and minced garlic
- Stir in the salt and black pepper
- Mix the ingredients until the sauce is smooth
- Taste and add more salt if you want
- Pour the sauce over your cooked salmon
Notes
- Use fresh dill for better flavor
- Serve the sauce cold for a fresh taste
- Store leftovers in your refrigerator for three days
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 40
Keywords: dill sauce for salmon healthy, yogurt dill sauce, lemon dill dip, healthy fish sauce