Description
This sauce pairs with salmon. You can make it in five minutes.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 1 tablespoon dill
- 1 teaspoon lemon juice
- 1 garlic clove minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Place yogurt in a bowl.
- Add dill and lemon juice.
- Stir in garlic.
- Add salt and pepper.
- Mix until smooth.
- Serve on your salmon.
Notes
- Use dill for flavor.
- Chill before you serve.
- Store in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 25
Keywords: dill sauce for salmon easy, salmon sauce, yogurt dill sauce