Description
You can make this creamy sauce to serve with salmon croquettes. It uses fresh dill and lemon for a bright taste.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the sour cream in a medium bowl.
- Add the chopped dill and lemon juice.
- Stir in the garlic powder salt and pepper.
- Whisk until the mixture is smooth.
- Cover the bowl and refrigerate for 30 minutes.
- Serve cold with your salmon croquettes.
Notes
- Substitute Greek yogurt for sour cream to reduce fat.
- Add one teaspoon of capers for more flavor.
- Store leftovers in a sealed container for three days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 60
Keywords: dill sauce, salmon croquettes, creamy sauce, lemon dill