Description
A moist and flavorful tea loaf made with dates and walnuts.
Ingredients
Scale
- 200g pitted dates
- 100g walnuts, chopped
- 250g all-purpose flour
- 150g sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 100ml milk
- 50ml vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Chop the dates and walnuts.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients.
- Add dates and walnuts to the mixture.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Best served with tea or coffee.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Date Walnut Tea Loaf, Tea Loaf, Baking, Desserts