Description
Crosssection Veggie Cuts is a colorful platter of fresh vegetables cut in a way that showcases their natural beauty.
Ingredients
Scale
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 1 cup cucumbers, sliced
- 1 cup radishes, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup cauliflower florets
Instructions
- Wash all vegetables thoroughly.
- Prepare each vegetable by cutting them into uniform slices or pieces.
- Arrange the vegetables on a serving platter.
- Serve with your choice of dip.
Notes
- Choose organic vegetables for better flavor.
- Try different vegetables based on seasonality.
- Keep the cuts consistent for a nicer presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 5g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crosssection Veggie Cuts, vegetable platter, healthy snacks, raw vegetables