Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow cooker cheesesteak tortellini with sliced beef, green bell peppers, and melted cheese.

Crock Pot Cheesesteak Tortellini 1 Pot Incredible Meal


  • Total Time: 6 hours 45 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

You make this meal in a slow cooker. It contains beef, peppers, onions, and cheese tortellini. It provides a filling dinner for your family.


Ingredients

Scale
  • 1 pound beef sirloin strips
  • 2 green bell peppers sliced
  • 1 yellow onion sliced
  • 2 cups beef broth
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 19 ounces frozen cheese tortellini
  • 1 cup shredded provolone cheese

Instructions

  1. Place beef, peppers, onions, garlic, and seasoning in the slow cooker.
  2. Pour beef broth over the ingredients.
  3. Cover and cook on low for 6 hours.
  4. Stir in the cheese tortellini.
  5. Cook for 30 more minutes until pasta is tender.
  6. Sprinkle provolone cheese over the top before serving.

Notes

  • Use fresh pasta for faster cooking.
  • Slice beef thin.
  • Add pepper flakes for spice.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 450

Keywords: slow cooker cheesesteak tortellini, crock pot pasta, beef tortellini recipe