Description
A crunchy snack made from thinly sliced onions, fried until crispy.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
Instructions
- Soak sliced onions in buttermilk for at least 1 hour.
- In a bowl, mix flour, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Coat soaked onions in the flour mixture.
- Fry onions in batches until golden brown.
- Remove and drain on paper towels.
- Serve hot as a snack or topping.
Notes
- Adjust seasoning to taste.
- Store in an airtight container for freshness.
- Experiment with different spices for variety.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Onion Chips