Description
Crispy Fish Tacos with Mango Slaw are a delightful blend of textures and flavors, perfect for a quick meal.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 ripe mango, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup mayonnaise
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
- Dip fish fillets in buttermilk, then coat in the flour mixture.
- Place coated fish on a baking sheet and bake for 15-20 minutes until crispy.
- In a separate bowl, combine cabbage, mango, cilantro, lime juice, and mayonnaise to make the slaw.
- Warm corn tortillas in a skillet or microwave.
- Assemble tacos by placing crispy fish and slaw in each tortilla.
- Serve immediately with lime wedges.
Notes
- Use any firm white fish for best results.
- Adjust spice levels to your preference.
- For extra crunch, fry the fish instead of baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Fish Tacos, Mango Slaw, Fish Tacos, Easy Tacos