Description
A delicious breakfast dish featuring crispy feta cheese and eggs on toasted bread.
Ingredients
Scale
- 4 slices of bread
- 200g feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Place feta cheese on a baking sheet and drizzle with olive oil.
- Bake feta for 15 minutes until crispy.
- While feta bakes, heat a pan over medium heat.
- Fry eggs in the pan, seasoning with salt and pepper.
- Toast the bread slices in a toaster or oven until golden.
- Spread crispy feta on the toasted bread.
- Top with fried eggs and garnish with fresh herbs if desired.
Notes
- Use whole grain bread for a healthier option.
- Adjust baking time based on your oven.
- Experiment with different herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Crispy Feta Eggs Toast