Description
Crispy enoki mushrooms are a delicious and crunchy snack or side dish.
Ingredients
Scale
- 200g enoki mushrooms
- 1 cup all-purpose flour
- 1 cup cold water
- 1 teaspoon salt
- Vegetable oil for frying
Instructions
- Clean the enoki mushrooms and trim the ends.
- In a bowl, mix flour, cold water, and salt to create a batter.
- Heat oil in a pan over medium heat.
- Dip mushrooms in the batter, ensuring they are well coated.
- Fry the mushrooms until golden and crispy, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve immediately.
Notes
- Adjust the batter thickness by adding more flour or water.
- Serve with dipping sauce for added flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 100g
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crispy Enoki Mushrooms, Golden needle mushrooms, Fried mushrooms, Vegan snacks