Description
Creamy Tuscan Chicken is a flavorful dish featuring tender chicken in a rich and creamy sauce with sun-dried tomatoes and spinach.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add chicken broth, heavy cream, and Italian seasoning; stir to combine.
- Return chicken to the skillet and simmer until cooked through.
- Add sun-dried tomatoes and spinach; cook until spinach wilts.
- Serve hot over pasta or rice.
Notes
- Use fresh spinach for better texture.
- Substitute chicken with shrimp for variation.
- Pair with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Tuscan Chicken, Italian chicken dish, chicken in creamy sauce