Description
Creamy Sun Dried Tomato Ravioli is a delicious pasta dish featuring rich flavors and a creamy sauce.
Ingredients
Scale
- 12 oz ravioli
- 1 cup sun dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in sun dried tomatoes and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Season with salt and pepper.
- Toss the cooked ravioli in the sauce.
- Garnish with fresh basil before serving.
Notes
- Use fresh or store-bought ravioli.
- Adjust cream according to desired richness.
- Can substitute Parmesan with nutritional yeast for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Sun Dried Tomato Ravioli, pasta, Italian dish