Description
This dish combines salty pancetta and sweet peas in a smooth sauce. You can make this meal in under thirty minutes.
Ingredients
Scale
- 12 ounces gluten free pasta
- 4 ounces diced pancetta
- 1 cup frozen peas
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves minced garlic
- 1/4 teaspoon black pepper
Instructions
- Boil water in a pot.
- Cook pasta until firm.
- Fry pancetta until crisp.
- Add garlic and peas.
- Pour in cream.
- Simmer the sauce.
- Drain the pasta.
- Mix pasta with sauce.
- Stir in cheese.
Notes
- Use bacon as a substitute.
- Keep some pasta water.
- Serve the dish hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 520
Keywords: pasta, peas, pancetta, cream, dinner, italian