Description
A simple and delicious one-pot dish featuring tender chicken and creamy pasta.
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of your choice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and cook for another minute.
- Add pasta and chicken broth; bring to a boil.
- Reduce heat and simmer until pasta is tender.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta you have on hand.
- Adjust the amount of cheese for desired creaminess.
- This dish can be customized with vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy One-Pot Halal Chicken Pasta