Description
You make this creamy garlic parmesan spaghetti for a fast meal. You mix garlic, cream, and cheese to coat pasta.
Ingredients
Scale
- 1 pound spaghetti
- 4 cloves minced garlic
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Boil salted water in a pot.
- Cook spaghetti as the box says.
- Melt butter in a pan.
- Add garlic and cook for one minute.
- Add heavy cream and let it simmer.
- Mix in parmesan cheese until smooth.
- Drain pasta and put it in the pan.
- Toss the noodles in the sauce.
- Add parsley and serve.
Notes
- Use fresh garlic for flavor.
- Save pasta water to thin the sauce.
- Serve the dish hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 450
Keywords: creamy spaghetti, garlic parmesan pasta, quick dinner recipe