Description
Creamy Garlic Butter Noodles is a rich and flavorful pasta dish. It features a creamy garlic butter sauce that coats the noodles perfectly.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the sauce and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust garlic according to taste.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Garlic Butter Noodles, Pasta, Garlic, Butter, Parmesan