Description
A rich and flavorful creamy cabbage curry that is easy to prepare.
Ingredients
Scale
- 1 medium cabbage, chopped
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onions and sauté until golden brown.
- Add tomatoes and cook until soft.
- Stir in curry powder and cook for 1 minute.
- Add chopped cabbage and mix well.
- Pour in coconut milk and bring to a simmer.
- Cook until cabbage is tender, about 15 minutes.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice level as desired.
- Use fresh cabbage for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Creamy Cabbage Curry