Description
Creamed spinach is a rich and savory dish made with fresh spinach and creamy sauce.
Ingredients
Scale
- 2 pounds fresh spinach
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the spinach.
- In a large pot, heat butter and olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Add spinach and cook until wilted.
- Pour in the heavy cream and stir well.
- Add grated Parmesan cheese and mix until melted.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
- Use fresh spinach for the best flavor.
- Adjust seasoning according to your preference.
- This dish pairs well with meat dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Creamed Spinach Halal