Description
A simple and flavorful cranberry sauce made from fresh cranberries, sugar, and orange juice.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup orange juice
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine cranberries, sugar, and orange juice.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 10-15 minutes until cranberries burst.
- Remove from heat and let cool.
Notes
- Store in the refrigerator for up to a week.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Sauce, Thanksgiving, Side Dish