Description
Cranberry Curd Tart is a delightful dessert with a tangy filling and a buttery crust.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup fresh cranberries
- 1 cup sugar
- 1/4 cup lemon juice
- 3 large eggs
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt to form a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- In a saucepan, combine cranberries and sugar over medium heat until cranberries burst.
- Add lemon juice, eggs, and cream, whisk until smooth.
- Pour filling into the baked crust.
- Bake for an additional 25 minutes or until set.
- Cool before serving.
Notes
- Use fresh cranberries for the best flavor.
- Let the tart cool completely before slicing.
- Serve with whipped cream for extra richness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cranberry Curd Tart, dessert, tart, cranberries, baking