Description
Cowboy Butter is a flavorful blend of butter, lemon, garlic, Dijon mustard, and spices. It adds a rich taste to meats and vegetables.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a bowl, combine softened butter, lemon juice, minced garlic, and Dijon mustard.
- Add smoked paprika, onion powder, dried parsley, salt, and pepper.
- Mix until well blended.
- Transfer to a piece of plastic wrap and shape into a log.
- Refrigerate until firm.
- Slice and serve on grilled meats or vegetables.
Notes
- Store in the refrigerator for up to a week.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cowboy Butter, flavored butter, condiment, garlic butter