Description
Elevate your summer grill with this easy corn on the cob seasoning recipe. Fresh, smoky, and bursting with flavor!
Ingredients
Scale
- 4 ears of fresh corn, husks removed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- Zest of 1 lemon
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill. I like a medium‑high heat, around 375°F (190°C). A clean, lightly oiled grill grate prevents sticking.
- Prepare the corn. Rinse the ears and pat them dry. This helps the oil and seasonings cling better.
- Mix the seasoning. In a small bowl, combine the olive oil, sea salt, smoked paprika, garlic powder, black pepper, and lemon zest. Stir until the mixture is a smooth paste.
- Coat the corn. Brush each ear generously with the seasoning paste, making sure every side is covered. The oil helps the spices adhere and creates a nice crust.
- Grill the corn. Place the ears on the grill and cook for 8–10 minutes, turning every 2–3 minutes. Look for bright, slightly charred spots and a tender texture.
- Finish with butter and parsley. Remove the corn from the grill and immediately brush with melted butter. Sprinkle chopped parsley over the top for a fresh, herbal note.
- Serve hot. Plate the corn and enjoy while it’s still warm and fragrant.
Notes
- Use fresh corn. Freshly harvested corn has the best texture and sweetness. If you’re using frozen corn, thaw it first and pat dry.
- Keep the grill clean. A clean grate reduces flare‑ups and ensures even cooking.
- Adjust the spice level. Add a pinch of cayenne pepper or a dash of hot sauce to the seasoning paste if you like a bit of heat.
- Try a different oil. For a nutty flavor, swap olive oil for avocado oil.
- Serve with a squeeze of fresh lemon. A splash of lemon juice brightens the dish right before eating.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: corn on the cob on the grill seasoning