Description
Learn how to grill corn on the cob with butter, herbs, and a touch of lime for a summer favorite. Easy, tasty, and crowd‑pleasing.
Ingredients
Scale
- 4 ears of fresh corn, husks removed
- 4 tablespoons unsalted butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh cilantro
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 1/4 teaspoon smoked paprika for extra smokiness
Instructions
- Preheat the grill. Heat your gas or charcoal grill to medium‑high, about 400°F (200°C). A clean, lightly oiled grate will prevent sticking.
- Prepare the corn. Rinse the corn under cold water, then pat dry. If you prefer a slightly charred exterior, you can leave the husks on and remove them after grilling.
- Make the butter mixture. In a small bowl, combine the melted butter, minced garlic, parsley, cilantro, lime juice, salt, pepper, and smoked paprika (if using). Stir until well blended.
- Brush the corn. Using a pastry brush or a spoon, generously coat each ear of corn with the butter mixture, making sure to reach the kernels.
- Grill the corn. Place the corn directly on the grill grates. Close the lid and cook for 10–12 minutes, turning every 3–4 minutes. The corn is done when the kernels are tender and lightly charred.
- Finish and serve. Remove the corn from the grill, let it rest for a minute, then serve hot. For an extra burst of flavor, sprinkle a little more fresh parsley or a dash of lime juice before plating.
Notes
- Use fresh corn. The fresher the corn, the sweeter and more tender it will be.
- Keep the butter mixture cold. If the butter is too warm, it can melt off the corn before you’re ready to grill.
- Turn frequently. Turning every few minutes ensures even cooking and prevents burning.
- Try a lime‑y glaze. Add a splash of lime juice to the butter mixture for a bright, citrusy finish.
- Experiment with herbs. Swap parsley for basil or oregano for a different flavor profile.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: corn on the cob on the grill recipe