Description
Delicious cookie dough shaped into hearts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chocolate chips.
- Shape dough into heart shapes.
- Chill in the refrigerator for 30 minutes.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cookie Dough Hearts, dessert, no-bake cookies