Description
Confit egg yolks in tallow serve as a rich garnish for steaks.
Ingredients
Scale
- 6 egg yolks
- 2 cups tallow
- Salt to taste
Instructions
- Preheat the oven to 200°F (95°C).
- In a small saucepan, melt the tallow over low heat.
- Carefully separate the egg yolks and place them in a small baking dish.
- Pour the melted tallow over the yolks, ensuring they are fully submerged.
- Sprinkle a pinch of salt on top.
- Bake in the oven for 1.5 to 2 hours until the yolks are firm yet creamy.
- Remove from the oven and let cool in the tallow.
- Store the yolks in the tallow in the refrigerator.
Notes
- Use high-quality tallow for the best flavor.
- Yolks can be stored in the tallow for up to one month.
- Great as a topping for grilled meats or salads.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Condiment
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 yolk
- Calories: 85
- Sugar: 0g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 210mg
Keywords: Confit Egg Yolks, Tallow, Steak Garnish