Description
A flavorful coconut lime shrimp curry with a hint of spice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 can coconut milk (14 oz)
- 2 tablespoons lime juice
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
- Cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in garlic and ginger, cook for 1 minute.
- Add curry powder and stir for 30 seconds.
- Pour in coconut milk and lime juice, mix well.
- Add shrimp and cook until they turn pink, about 5-7 minutes.
- Season with salt to taste.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust lime juice for desired tanginess.
- Add vegetables for more texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Coconut Lime Shrimp Curry, Shrimp Curry, Coconut Curry