Description
A warm and comforting dessert made with baked apples and a crispy topping.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place sliced apples in a greased baking dish.
- In a bowl, mix oats, brown sugar, flour, cinnamon, and salt.
- Pour melted butter over the oat mixture and stir until combined.
- Spread the topping evenly over the apples.
- Bake for 30-35 minutes until apples are tender and topping is golden.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Classic Apple Crisp