Description
Cinnamon Sugar French Toast Muffins are a delightful breakfast treat. They combine the flavors of French toast with the convenience of muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Spoon batter into muffin tin, filling each cup halfway.
- Mix 1/4 cup sugar and 1 tablespoon cinnamon for topping.
- Sprinkle topping over muffin batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Serve with maple syrup for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar French Toast Muffins