Description
A festive and colorful Christmas Jello dessert that is perfect for holiday gatherings.
Ingredients
Scale
- 1 cup of boiling water
- 1 package (3 oz) of red Jello
- 1 cup of cold water
- 1 cup of boiling water
- 1 package (3 oz) of green Jello
- 1 cup of whipped cream
- 1/2 cup of chopped fruit (optional)
Instructions
- Dissolve red Jello in 1 cup of boiling water.
- Add 1 cup of cold water to the red Jello mixture.
- Pour the red Jello into a 9×9 inch dish and refrigerate until set.
- In a separate bowl, dissolve green Jello in 1 cup of boiling water.
- Add 1 cup of cold water to the green Jello mixture.
- Once the red layer is set, pour the green Jello over it and refrigerate until set.
- Top with whipped cream and add chopped fruit if desired.
Notes
- For a festive touch, use holiday-themed fruit.
- Make layers thicker or thinner based on preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas Jello Dessert, Holiday dessert, Festive dessert