Description
Chocolate Heart Cupcakes are rich and delightful treats perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate chips for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add softened butter, eggs, milk, and vanilla. Mix until smooth.
- Fill cupcake liners halfway with batter.
- Add a few chocolate chips into each cupcake.
- Top with remaining batter to fill liners.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Frost with your favorite icing.
- Use heart-shaped liners for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Heart Cupcakes