Description
A simple yet tasty treat that combines the crunch of potato chips with rich chocolate.
Ingredients
Scale
- 2 cups of potato chips
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of coconut oil
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each potato chip into the melted chocolate.
- Place the chocolate-covered chips on a parchment-lined baking sheet.
- Refrigerate until the chocolate hardens.
- Serve and enjoy.
Notes
- Use thick-cut potato chips for better coverage.
- Experiment with different types of chocolate.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Covered Potato Chips, Sweet and Salty Snack