Description
A delicious and indulgent chocolate-filled French toast perfect for breakfast.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter for cooking
- Chocolate chips for topping
Instructions
- In a bowl, whisk together eggs, milk, cocoa powder, vanilla extract, and sugar.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Cook the soaked bread in the skillet until golden brown on both sides.
- Serve topped with chocolate chips.
Notes
- You can use any type of bread you prefer.
- Adjust the amount of cocoa powder according to your taste.
- Serve with syrup or whipped cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Choc French Toast Breakfast