Description
Chimichurri sauce is a vibrant and tangy sauce from Argentina, perfect for grilled meats.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt, to taste
- Pepper, to taste
Instructions
- Combine parsley, garlic, and red pepper flakes in a bowl.
- Add olive oil and red wine vinegar.
- Mix well until combined.
- Season with salt and pepper to taste.
- Let it sit for at least 30 minutes to allow flavors to meld.
Notes
- Store in refrigerator for up to one week.
- Great with grilled steak, chicken, or vegetables.
- Adjust garlic and red pepper flakes to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chimichurri Sauce, Argentinian Sauce, Grilled Meat Sauce