Description
A hearty chicken stew loaded with vegetables.
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 4 cups chicken broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat oil over medium heat.
- Add the chicken and brown on all sides.
- Remove chicken and set aside.
- Add onion and garlic, sauté until fragrant.
- Add carrots, potatoes, and celery; cook for a few minutes.
- Return the chicken to the pot.
- Pour in chicken broth and add thyme and rosemary.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust vegetables based on your preference.
- Can be made in a slow cooker.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Stew, Vegetable Stew, Hearty Stew, Comfort Food