Description
You cook chicken with spices and make a garlic sauce. This dish provides bold flavors for your meal.
Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 0.5 teaspoon turmeric
- 0.5 teaspoon cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup garlic cloves
- 4 cups vegetable oil
- 0.5 cup lemon juice
Instructions
- You mix the spices and oil in a bowl.
- You rub the spice mixture on your chicken.
- You marinate the chicken in your refrigerator for two hours.
- You heat your oven to 400 degrees.
- You roast the chicken on a tray for 30 minutes.
- You cut the chicken into thin strips.
- You blend the garlic and salt until smooth.
- You pour the oil and lemon juice slowly into your blender to make the sauce.
Notes
- You should use fresh garlic for the best sauce.
- You can marinate the meat longer for more flavor.
- You serve the chicken with warm pita bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern
Nutrition
- Calories: 450
Keywords: chicken shawarma, garlic sauce, toum recipe, middle eastern dinner