Description
A delicious twist on the classic chicken cordon bleu, this casserole uses turkey rashers instead of ham for a lighter option.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey rashers, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cooked chicken and turkey rashers.
- Add shredded Swiss cheese and mix well.
- In another bowl, whisk together milk, eggs, garlic powder, onion powder, salt, and pepper.
- Combine the chicken mixture with the egg mixture.
- Pour the mixture into a greased casserole dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes or until golden brown.
Notes
- You can substitute Swiss cheese with your preferred cheese.
- For added flavor, include herbs like thyme or parsley.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chicken Cordon Bleu Casserole, Turkey Rashers, Casserole Recipe