Description
A comforting chicken cobbler dish with a golden biscuit topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix chicken, vegetables, cream of chicken soup, chicken broth, and spices.
- Pour the mixture into a baking dish.
- In another bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Cobbler, Comfort Food, Easy Dinner