Description
A nutritious and easy-to-make breakfast option.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping
Instructions
- In a bowl, combine chia seeds, almond milk, honey, and vanilla extract.
- Stir well to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, stir the pudding and add more almond milk if needed.
- Top with fresh fruit of your choice.
Notes
- Adjust sweetness to your taste.
- Experiment with different types of milk.
- Chia pudding can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chia Breakfast Pudding, healthy breakfast, vegan pudding