Description
A delicious twist on traditional ramen with creamy cheese.
Ingredients
Scale
- 2 packs ramen noodles
- 4 cups chicken broth
- 1 cup shredded cheese
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
Instructions
- Cook ramen noodles according to package instructions.
- In a pot, heat chicken broth over medium heat.
- Add soy sauce, garlic powder, and sesame oil to the broth.
- Stir in the cooked ramen noodles.
- Mix in shredded cheese until melted and creamy.
- Garnish with chopped green onions before serving.
Notes
- Adjust cheese quantity for desired creaminess.
- Add protein like chicken or tofu for a complete meal.
- Use vegetable broth for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Cheese Ramen Upgrade