Description
A simple and flavorful dish featuring charred Hispi cabbage with a rich miso butter.
Ingredients
Scale
- 1 Hispi cabbage, halved
- 2 tablespoons olive oil
- 1 tablespoon miso paste
- 2 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Brush the cut sides of the cabbage with olive oil.
- Place the cabbage cut-side down on the grill.
- Cook for 5-7 minutes until charred.
- While the cabbage cooks, mix miso paste with softened butter.
- Season the cabbage with salt and pepper.
- Spread the miso butter over the charred cabbage before serving.
Notes
- Serve as a side dish or main vegetarian option.
- Adjust cooking time based on your grill’s heat.
- Try adding sesame seeds for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling or Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Charred Hispi Cabbage, Miso Butter, Grilled Vegetables