Description
A fun and quirky cake shaped like a rat, perfect for parties or unique celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- Red and black icing for decoration
- Fondant for details
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a rat-shaped cake pan.
- In a bowl, mix flour, sugar, baking powder, and cocoa powder.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding the dry ingredients and milk, mixing until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before decorating.
- Use icing and fondant to create silly rat features.
Notes
- Store the cake in a cool place.
- Experiment with different colors for the icing.
- Use candy for eyes and nose.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Chaos Rat Cake, silly decoration, fun cake, party cake