Description
Delicious and healthy carrot waffles with a hint of cinnamon, perfect for breakfast.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup unsweetened almond milk
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
Instructions
- Preheat your waffle maker.
- In a bowl, mix the grated carrots, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine almond milk, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour batter into the preheated waffle maker and cook according to manufacturer’s instructions.
- Serve warm with your choice of toppings.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the toaster for best results.
- Try adding nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Carrot Waffles, Cinnamon Waffles, Sugar-Free Waffles, Healthy Breakfast